AGM

Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavors, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
Under the direction of the General Manager, the AGM(Assistant General Manager) is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.
Communicate the vision to all team members and leads by example. Reinforce the company values daily and inspires the team with his/her exciting vision for the future.
Build and maintain relationships with guests, team members and senior management alike
Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine
Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
Use conflict resolution and problem solving skills
Assist with the tracking of sales, invoicing, and managing inventory
Ensure accuracy and timeliness of payroll records
Strive for maximum efficiency and continual improvement of staff productivity
Work with Marketing to design and implement a strategy to attract new business
Build relationships with vendors and suppliers