Bar Managers
Job Role :
Note : Previous Bartending experience is a must. Right candidate can make very good tips.
Under the supervision of the Restaurant Manager, the Server - Bartender is responsible to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience.
Requirement:
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Set and stock the bar at the start of the shift and clean at end of the shift
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Prepare and serve all food and beverages
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Create cocktails
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Adhere to all liquor laws and regulations
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Perform related maintenance/cleaning of equipment
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Monitor and maintain cleanliness, sanitation and organization of bar-top, service areas
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Anticipate guest's needs, respond promptly and acknowledge guests even when busy
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Ensure that all equipment is stored in the correct manner, in line with all food and beverage/conference and health & safety legislation.
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Previous bartending and serving experience in a reputable bar/restaurant
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Excellent product knowledge of liquor brands, beer , wine and non-alcoholic beverages, preparation methods and garnishes
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Smart Serve Certified
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Professional, enthusiastic, energetic, a people person
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Able to work and communicate well
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Able to accommodate a flexible work schedule (afternoons, evenings, weekends)
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Able to lift up to 50lb, reach, bend, push and stoop
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Able to work in a standing position for up to 6-8 hours
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Able to work under pressure